We are thrilled to announce the Farm Fresh Friday menu for the second half of School Year 2021/22! All recipes are designed specifically for schoolchildren, analyzed for the USDA meal components, and are school kitchen-approved.

Please contact us with questions or suggestions by writing hello@f2spc.org or michele.carter@livingston.k12.mt.us.

You can also stay connected by signing up for our newsletter at www.F2SPC.org and following Farm to School of Park County and Livingston Lunch Ladies on